Peter Brewin, marketing manager at Victor says: “Despite the economic downturn where you might expect to see a decline in banqueting, there is a large demand out there for all sizes of our hot cupboards from all sectors.
“Two Victor Banquetline 100 heated cabinets were recently specified by Number One Great George Street in Westminster for transporting gastronorm containers of food from its refurbished central kitchen to no fewer than 19 function and banqueting rooms which cater for any number between six and 400. And, whilst combi ovens can do the initial cooking and then regenerate food for service, they aren’t mobile, which is where Banquetline comes into action.”
The hot hold banqueting system maintains hot food in perfect condition, while the matching refrigerated units hold pre-chilled food thereby covering all options from starters through to main course to dessert. Banquetline enables the caterer to prepare food and plate meals in advance of designated food service, allowing for a more streamlined operation.
“Our Banquetline range is the ultimate solution to holding, storing and transporting hot and chilled food in the best possible condition. They are perfect for catering on a grand scale and we supply them to all sectors of the industry: conference centres, hotels and sports stadia, universities, colleges, and to outside hospitality events,” says Brewin.
For more information on Banquetline cabinets please contact Victor Manufacturing direct on 01274 722125 or visit www.victoronline.co.uk.