Caribbean is the most versatile range of standard modular countering in the market place, providing the basis for any type of counter layout in a choice of different finishes to suit any location or circumstance. The range is designed to meet a wide range of individual requirements across a wide spectrum of operations.
Available in a stainless steel or brightly coloured plastic coated steel finishes, they are also finished in a beech effect, which lends itself perfectly to today’s contemporary hotel and restaurant décor.
The range provides the freedom to create a multitude of service counter variations forming different shapes whether free standing, mobile butted or fixed butted counters. Provision of flexibility, choice and style are what make the Caribbean food service modules so special and allow for its use across all market sectors.
Many schools and colleges, hospitals, restaurants in business and industry, hotels, high street restaurants and licensed premises are already benefiting from the extremely flexible Caribbean range.
The range can be configured from:
• Bains Marie Hot cupboards
• Tiled or Glass Top Hot Cupboards
• Plain Top Hot Cupboard
• Buffet Carvery Units
• Refrigerated Salad well
• Refrigerated Multi-decks
A wide range of ancillary ambient units tray slide and gantries.
Standard modular lengths are 1205mm, 1605mm, or 1905mm. Modules are 700mm deep front to back, 900mm high to counter top The overall gantry height is approximately 1400mm.
For more information on Victor’s Caribbean range please contact the company direct on 01274 722125 or visit www.victoronline.co.uk.