Victor’s Caribbean carvery odyssey


Now, based on the proven Caribbean bains marie counter, Victor has turned the Gastronorm configuration through 90 degrees allowing for two rows of GN1/1 containers to be accommodated in the unit. The unit is completed with a large capacity hot cupboard beneath and a heated plate dispenser to one end.

By using a combination of carvery inserts, tiled inserts and Gastronorm containers, assisted-service of meat from the back row and self-service of vegetables from the front row is simple to achieve.

When a carvery option is not on the menu, the unit can be used for the increasingly popular application of self-service hot food buffets, allowing diners to help themselves from all sides of the counter.

This large Caribbean carvery counter takes six GN/1 containers and measures 2330 x 800 x 900mm. The unit is also available without the heated plate dispenser.

The carvery/hot cupboard module is mounted on 100mm heavy duty castors or height adjustable legs, they can be fitted with a choice of different gantry styles and tray slides either fixed or drop-down.

Caribbean provides the freedom to create a multitude of service counter combinations forming either free standing, mobile butted or fixed, abutted food counter modules.

The versatility of Caribbean allows for use across all market sectors, principally schools, colleges, hospitals, business and industry, hotels, restaurants and licensed premises.

For more information, contact Victor direct on 01274 722125 or visit

Comments are closed.