Hospitality »

Ice-O-Matic storage bins make Banqueting easier and more efficient

Ice-O-Matic storage bins make Banqueting easier and more efficient

editor

Banquet caterers need a ready stock of ice when they are preparing for a big event. However, storing ice in peak condition can be a problem. Classeq’s Ice-O-Matic storage bins are designed to maintain

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A banquet cart you can bank on

A banquet cart you can bank on

editor

The challenge with a banquet is keeping large quantities of food hot and ready to serve without compromising on quality and taste. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam heated banquet carts which are

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‘Whitefficiency’®: a ‘quantum leap forward’ from Rational

‘Whitefficiency’®: a ‘quantum leap forward’ from Rational

editor

It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works. Plus, cooking results are ‘outstanding’

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Lindley chefs give players a hand in Marco’s stoke kitchen

Lindley chefs give players a hand in Marco’s stoke kitchen

editor

Following the resounding success of last year’s event which saw Stoke City midfielder Rory Delap crowned culinary master as he scored top marks against team mates Ryan Shawcross, and Carlo Nash, Marco Pierre White

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Having a gas with hot cupboards

Having a gas with hot cupboards

editor

The plain top Peer range available in four lengths, in both single and two tier formats, offers maximum storage capacity, while Victor’s Sceptre, Wet or Dry heat bains marie models come in four sizes

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Corporate hospitality calypso Levi Roots to team up with Keith Prowse at the Kia Oval

Corporate hospitality calypso Levi Roots to team up with Keith Prowse at the Kia Oval

editor

Levi Roots, celebrity chef and maker of the legendary Reggae-Reggae sauce, has contributed to Keith Prowse’s Caribbean menu for corporate hospitality facilities on the Roof Terrace, 2nd Floor Lounge and OCS Boxes in the

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Rational Finishing: The last word in banqueting food quality

Rational Finishing: The last word in banqueting food quality

editor

Cooking food to perfection for a banquet is relatively easy.  Making sure it’s still perfect when it gets to the table is more complicated. But at the touch of a button Rational’s powerful Finishing

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GoodLife: cleaner, greener disposables

GoodLife: cleaner, greener disposables

editor

These latest additions bring the total number of LapTop boxes to 12, ranging in size from individual burger boxes to compartmentalised dinner trays. Disposables are an essential piece of kit for catering outlets in

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Sixinch goes down under

Sixinch goes down under

editor

As part of the A$144 million Metricon Stadium project in Brisbane, sixinch has supplied custom furniture for hospitality areas including seating for the members’ area, corporate boxes and the members’ VIP area

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Glasswasher for 3D glasses

Glasswasher for 3D glasses

editor

The first 3D football match was broadcast in some UK pubs at the beginning of 2010. The technology will be coming to hundreds of other pubs and clubs in the near future. But to

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